FNYC StandardsSince 1980
Bistros & Brasseries →The Odeon — Tribeca
145 West Broadway · The neon sign that defined downtown in the ’80s, still a full house · house rule: no laptops, calls outside
Picks like this, every Friday
Seven things worth leaving the apartment for, hand-checked. One short email, free, one tap to leave.
More in Bistros & Brasseries
- Balthazar — SoHo80 Spring St · The brasserie that still fills every night: seafood towers from the raw bar, steak frites, dinner to midnight Mon–Sat
- Pastis — Meatpacking District52 Gansevoort St · Red banquettes, a zinc bar and a sidewalk café; back since 2019, steps from the original · breakfast through late dinner
- Raoul’s — Prince Street180 Prince St, SoHo · Steak au poivre in a room that hasn’t changed its mind in fifty years · the famous burger is a limited number each night, bar only
- Café Luxembourg — Upper West Side200 W 70th St · The neighborhood’s all-day bistro near Lincoln Center: antique mirrors, about 90 seats, lunch through dinner
- Le Veau d’Or — Upper East Side129 E 60th St · Billed as the city’s oldest French bistro, revived in 2024 by the Frenchette team · prix fixe only, closed Sun–Mon
- La Bonne Soupe — Midtown48 W 55th St · Onion soup on the menu since day one, fondue all year · open every day 11 AM–10 PM, walk-ins welcome
- Chez Josephine — Theater District414 W 42nd St · Jean-Claude Baker’s tribute to Josephine Baker: red velvet walls, a blue tin ceiling and live piano every night