FNYC StandardsSince 1868
Steakhouses & Chophouses →The Old Homestead — Meatpacking
56 Ninth Ave · Open since 1868 — Texas-size slabs of prime-aged sirloin, porterhouse & filet
Picks like this, every Friday
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More in Steakhouses & Chophouses
- Gage & Tollner — Downtown Brooklyn372 Fulton St · An 1879 oyster & chop house, revived in 2021 — the Sunken Harbor Club tiki bar upstairs
- Keens Steakhouse — Herald SquareThe legendary mutton chop under some 90,000 churchwarden pipes
- Peter Luger Steak House — WilliamsburgPorterhouse for two, thick-cut bacon, no substitutes
- Gallaghers — Theater District228 W 52nd St · Speakeasy turned Broadway’s first steakhouse — dry-aged prime over hickory coals, meat locker in the window
- Sparks Steak House — Midtown EastDry-aged sirloin, burgundy walls & a sidewalk with a notorious place in mob history
- Bobby Van’s — Park AvenueThe Bridgehampton original’s Manhattan outposts — a banker’s porterhouse, properly poured
- Smith & Wollensky — Midtown EastThird Ave at 49th St · The 1977 original — prime beef dry-aged and butchered in-house; Wollensky’s Grill keeps late hours
- Strip House — Greenwich VillageRed-velvet room, black-truffle creamed spinach — the sultriest steakhouse in town